The Hospitality and Tourism program prepares students for employment in management positions in the hospitality industry and/or provides supplemental training for persons previously or currently employed in these occupations. The hospitality industry as addressed in this program includes the hotel, motel, bed and breakfast, resort, club, marina, and other lodging organizations.
Students who successfully complete selected courses from this program of study may be eligible to receive the college credit certificate in :
This program admits students in the fall/spring/summer semester(s). Below is a sample academic plan for these students admitted in the identified semester.
Hospitality and Tourism (AS) – Specializations – Event Planning, Food and Beverage, and Room Division
