2018-2019 Updated Catalog [ARCHIVED CATALOG]
Hospitality and Tourism (AS)
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Hospitality and Tourism
Admission Program of Study Code HSTR
State CIP Code 1252090101
The Hospitality and Tourism program prepares students for employment in management positions in the hospitality industry and/or provides supplemental training for persons previously or currently employed in these occupations. The hospitality industry as addressed in this program includes the hotel, motel, bed and breakfast, resort, club, marina, and other lodging organizations.
Students who successfully complete selected courses from this program of study may be eligible to receive the college credit certificate in :
Event Planning Management (CCC)
Food and Beverage Management (CCC)
Food and Beverage Operations (CCC)
Food and Beverage Specialist (CCC)
Guest Services Specialist (CCC)
Rooms Division Management (CCC)
Rooms Division Operations (CCC)
Rooms Division Specialist (CCC)
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