Dec 01, 2021  
2018-2019 Updated Catalog Updated Through 1/9/2019 
    
2018-2019 Updated Catalog Updated Through 1/9/2019 [ARCHIVED CATALOG]

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FSS 1250 - Dining Room Management


3 Credit Hours
(Offered Spring)

The various types of service appropriate to coffee shops, dining rooms, luncheons, banquets, and buffets. The relationship between menu, equipment, supplies, merchandising, and personnel and patron acceptance.

Prerequisite(s): Knowledge of basic computer and keyboarding skills are strongly recommended.



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