FOS 2201 - Food Service Sanitation Management

3 Credit Hours
(Offered as Needed)

This course acquaints students with the Food and Drug Administration’s Food Code as well as the challenges and opportunities facing hospitality managers in the area of sanitation management. The class presents a systems approach to sanitation management, utilizing the Hazard Analysis Control Point Program (HACCP), and provides a basic understanding of quality sanitation management.

Prerequisite(s): Knowledge of basic computer and keyboarding skills are strongly recommended.