Aug 13, 2020  
2018-2019 Updated Catalog 
2018-2019 Updated Catalog [ARCHIVED CATALOG]

Guest Services Specialist (CCC)

Admission Program of Study Code GUES
State CIP Code 0252090403


Students who successfully complete this certificate may be eligible to receive credits towards the Hospitality and Tourism (AS)  degree (State CIP Code 1252090101).

Total Program Credits Required: 15

Suggested Academic Plan

This program admits students in the fall/spring/summer semester(s). Below is a sample academic plan for these students admitted in the identified semester.

Guest Services Specialist (CCC) (GUES) Companion Certificate*
First Year  
Fall Semester
HFT 1000 - Introduction to Hospitality Management 3 Credit Hours  
FOS 2201 - Food Service Sanitation Management 3 Credit Hours  
HFT 1300 - Managing Housekeeping 3 Credit Hours  
Total Semester Hours:  3
Spring Semester
  HFT 1250 - Hotel and Resort Operations 3 Credit Hours  
Total Semester Hours:  3
Summer Semester
  HFT 1410 - Front Office Management 3 Credit Hours  
Total Semester Hours:  3
Total Program Credits:  15  
*  Courses with √ can also be used in the Companion Certificate indicated:
Rooms Division Operations (CCC)