Aug 13, 2020  
2018-2019 Updated Catalog 
    
2018-2019 Updated Catalog [ARCHIVED CATALOG]

Food and Beverage Management (CCC)


Admission Program of Study Code FBMG
State CIP Code 0252090503

 

Students who successfully complete this certificate may be eligible to receive credits towards the Hospitality and Tourism (AS)  degree (State CIP Code 1252090101).

Total Program Credits Required: 30


Suggested Academic Plan


This program admits students in the fall/spring/summer semester(s). Below is a sample academic plan for these students admitted in the identified semester

Food and Beveragement Management (CCC) (FBMG)
First Year
Fall Semester
HFT 1000 - Introduction to Hospitality Management 3 Credit Hours  
FSS 2500 - Food and Beverage Cost Control 3 Credit Hours  
FOS 2201 - Food Service Sanitation Management 3 Credit Hours   
HFT 2223 - Human Relations and Supervisory Development 3 Credit Hours  
Total Semester Hours:  12
Spring Semester
FSS 1250 - Dining Room Management 3 Credit Hours  
HFT 2210 - Hospitality Management 3 Credit Hours  
FSS 2284 - Catering, Banquet and Event Management 3 Credit Hours  
FSS 1120 - Food and Beverage Purchasing 3 Credit Hours  
Total Semester Hours:  12
Summer Semester
HFT 2942 - Hospitality Internship 3 Credit Hours  
FSS 2251 - Food and Beverage Management 3 Credit Hours  
Total Semester Hours:  6
Total Semester Hours: 30