Aug 13, 2020  
2018-2019 Updated Catalog 
    
2018-2019 Updated Catalog [ARCHIVED CATALOG]

Food and Beverage Operations (CCC)


Admission Program of Study Code FBOP
State CIP Code 0252090508

 

Students who successfully complete this certificate may be eligible to receive credits towards the Hospitality and Tourism (AS)  degree (State CIP Code 1252090101)

Total Program Credits Required: 18


Suggested Academic Plan


This program admits students in the fall/spring/summer semester(s). Below is a sample academic plan for these students admitted in the identified semester

Food and Beverage Operations (CCC) (FBOP)
First Year
Fall Semester
  HFT 1000 - Introduction to Hospitality Management 3 Credit Hours  
  CGS 1100 - Microcomputer Applications 3 Credit Hours ▲  
Total Semester Hours:  6
Spring Semester
   FSS 1250 - Dining Room Management 3 Credit Hours  
Total Semester Hours:  3
Summer Semester
  FSS 2251 - Food and Beverage Management 3 Credit Hours  
Total Semester Hours:  3
Second Year
Spring Semester
  FSS 2500 - Food and Beverage Cost Control 3 Credit Hours  
   FSS 2284 - Catering, Banquet and Event Management 3 Credit Hours  
Total Semester Hours:  6
Total Semester Hours:  18