Aug 13, 2020  
2018-2019 Updated Catalog 
    
2018-2019 Updated Catalog [ARCHIVED CATALOG]

Rooms Division Management (CCC)


Admission Program of Study Code RMMG
State CIP Code 0252090402

 

Students who successfully complete this certificate may be eligible to receive credits towards the Hospitality and Tourism (AS)  degree (State CIP Code 1252090101).

Total Program Credits Required: 30


Suggested Academic Plan


This program admits students in the fall/spring/summer semester(s). Below is a sample academic plan for these students admitted in the identified semester.

Rooms Division Management (CCC) (RMMG) Companion Certificate*
First Year  
Fall Semester
HFT 1000 - Introduction to Hospitality Management 3 Credit Hours  
HFT 1300 - Managing Housekeeping 3 Credit Hours  
HFT 1500 - Marketing and Sales in the Hospitality Industry 3 Credit Hours  
FOS 2201 - Food Service Sanitation Management 3 Credit Hours  
HFT 2223 - Human Relations and Supervisory Development 3 Credit Hours  
Total Semester Hours:  15
 
 
 
 
Spring Semester
FSS 2284 - Catering, Banquet and Event Management 3 Credit Hours 
HFT 1250 - Hotel and Resort Operations 3 Credit Hours  
Total Semester Hours:  6
 
 
 
 
Second Year  
Summer Semester
HFT 1410 - Front Office Management 3 Credit Hours 
HFT 2942 - Hospitality Internship 3 Credit Hours  
FSS 2251 - Food and Beverage Management 3 Credit Hours  
Total Semester Hours:  9
 
 
 
 
Total Program Credits:  30  
*  Courses with √ can also be used in the Companion Certificate indicated:
Rooms Division Operations (CCC)