Aug 03, 2021  
2020-2021 Updated Catalog through 2/22/2021 
    
2020-2021 Updated Catalog through 2/22/2021 [ARCHIVED CATALOG]

Food and Beverage Management (CCC)


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Admission Program of Study Code FBMG
State CIP Code 0252090503

 

Students who successfully complete this certificate may be eligible to receive credits towards the Hospitality and Tourism (AS)  degree (State CIP Code 1252090101).

Total Program Credits Required: 31


Suggested Academic Plan


This program admits students in the fall/spring/summer semester(s). Below is a sample academic plan for these students admitted in the identified semester

Food and Beveragement Management (CCC) (FBMG)
First Year
Fall Semester
FOS 2201 - Food Service Sanitation Management 3 Credit Hours  
HFT 1000 - Introduction to Hospitality Management 3 Credit Hours  
HFT 1500 - Marketing and Sales in the Hospitality Industry 3 Credit Hours   
HFT 2401 - Hospitality Industry Financial Accounting 3 Credit Hours 
Total Semester Hours:  12
Spring Semester
FSS 1250C - Dining Room Management 4 Credit Hours  
HFT 2210 - Hospitality Management 3 Credit Hours  
FSS 2284C - Catering, Banquet and Event Management 3 Credit Hours  
Total Semester Hours:  10
Summer Semester
HFT 2942 - Hospitality Internship 3 Credit Hours  
HFT 2223 - Human Relations and Supervisory Development 3 Credit Hours 
FSS 2251 - Food and Beverage Management 3 Credit Hours  
Total Semester Hours:  9
Total Semester Hours: 31

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