Jan 29, 2022  
2020-2021 Updated Catalog through 2/22/2021 
    
2020-2021 Updated Catalog through 2/22/2021 [ARCHIVED CATALOG]

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FSS 1250C - Dining Room Management


4 Credit Hours
(Spring)

The various types of service appropriate to coffee shops, dining rooms, luncheons, banquets, and buffets. The relationship between menu, equipment, supplies, merchandising, and personnel and patron acceptance.



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