May 17, 2022  
2020-2021 Updated Catalog through 2/22/2021 
2020-2021 Updated Catalog through 2/22/2021 [ARCHIVED CATALOG]

Hospitality and Tourism (AS)

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Hospitality and Tourism

Admission Program of Study Code HSTR

State CIP Code 1252090101

The Hospitality and Tourism program prepares students for employment in management positions in the hospitality industry and/or provides supplemental training for persons previously or currently employed in these occupations. The hospitality industry as addressed in this program includes the hotel, motel, bed and breakfast, resort, club, marina, and other lodging organizations.

Students who successfully complete selected courses from this program of study may be eligible to receive the college credit certificate in :

Event Planning Management (CCC)  

Food and Beverage Management (CCC)  

Food and Beverage Operations (CCC)   

Guest Services Specialist (CCC)  

Rooms Division Management (CCC)  

Rooms Division Operations (CCC)   

General Education

Total General Education Credits Required: 21

Total Core Credits Required: 39

Total Program Credits Required: 60

Suggested Academic Plan

This program admits students in the fall/spring/summer semester(s). Below is a sample academic plan for these students admitted in the identified semester.

Hospitality and Tourism (AS) – Specializations – Event Planning, Food and Beverage, and Room Division
First Year
Fall Semester
HFT 1000 - Introduction to Hospitality Management 3 Credit Hours  
FOS 2201 - Food Service Sanitation Management 3 Credit Hours  
ENC 1101 - English Composition I 3 Credit Hours ♦ ▲ ¶  
CGS 1100 - Microcomputer Applications 3 Credit Hours ▲   
Total Semester Hours:  12
 Spring Semester
HFT 1250 - Hotel and Resort Operations 3 Credit Hours  
FSS 1250C - Dining Room Management 4 Credit Hours  
HFT 1410 - Front Office Management 3 Credit Hours  
Mathematics General Education 3 Credit Hours
Total Semester Hours:  13
Summer Semester
FSS 2251 - Food and Beverage Management 3 Credit Hours  
HFT 2223 - Human Relations and Supervisory Development 3 Credit Hours   
Humanitities General Education 3 Credit Hours 
Total Semester Hours:  9
Second Year
Fall Semester
HFT 2600 - Hospitality Law 2 Credit Hours   
HFT 1500 - Marketing and Sales in the Hospitality Industry 3 Credit Hours  
HFT 2401 - Hospitality Industry Financial Accounting 3 Credit Hours   
ECO 2013 - Economics I 3 Credit Hours ♦  
Natural Sciences 3 Credit Hours 
Total Semester Hours: 14
Spring Semester
HFT 2210 - Hospitality Management 3 Credit Hours  
FSS 2284C - Catering, Banquet and Event Management 3 Credit Hours  
HFT 2942 - Hospitality Internship 3 Credit Hours     
Additional General Education Credits 3 Credit Hours 
Total Semester Hours: 12
Total Program Hours: 60


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