Rooms Division Management (CCC)

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Admission Program of Study Code RMMG
State CIP Code 0252090402

Students who successfully complete this certificate may be eligible to receive credits towards the Hospitality and Tourism (AS) degree (State CIP Code 1252090101).

Core Courses

FOS 2201 - Food Service Sanitation Management 3 Credit Hours
FSS 2251 - Food and Beverage Management 3 Credit Hours
FSS 2284 - Catering, Banquet and Event Management 3 Credit Hours
HFT 1000 - Introduction to Hospitality Management 3 Credit Hours
HFT 1250 - Hotel and Resort Operations 3 Credit Hours
HFT 1300 - Managing Housekeeping 3 Credit Hours
HFT 1410 - Front Office Management 3 Credit Hours
HFT 1500 - Marketing and Sales in the Hospitality Industry 3 Credit Hours
HFT 2223 - Human Relations and Supervisory Development 3 Credit Hours
HFT 2942 - Hospitality Internship 3 Credit Hours

Total Program Credits Required: 30

Suggested Academic Plan

This program admits students in the fall/spring/summer semester(s). Below is a sample academic plan for these students admitted in the identified semester.

Rooms Division Management (CCC) (RMMG)

Companion Certificate*

First Year

Fall Semester

HFT 1000 - Introduction to Hospitality Management 3 Credit Hours

HFT 1300 - Managing Housekeeping 3 Credit Hours

HFT 1500 - Marketing and Sales in the Hospitality Industry 3 Credit Hours

FOS 2201 - Food Service Sanitation Management 3 Credit Hours

HFT 2223 - Human Relations and Supervisory Development 3 Credit Hours

Total Semester Hours: 15