Rooms Division Operations (CCC)

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State CIP Code 0252090406

Students who successfully complete this certificate may be eligible to receive credits towards the Hospitality and Tourism Management (A.S.) degree (State CIP Code 1252090101).

Core Courses

FOS2201 Food Service Sanitation Management - 3 Credit Hours
HFT1000 Introduction to Hospitality Management - 3 Credit Hours
HFT1250 Hotel and Resort Operations - 3 Credit Hours
HFT1410 Front Office Management - 3 Credit Hours
HFT1500 Marketing and Sales in the Hospitality Industry - 3 Credit Hours
HFT2401 Hospitality Industry Financial Accounting - 3 Credit Hours
HFT2942 Hospitality Internship - 3 Credit Hours

Total Program Credits Required: 21

Suggested Academic Plan

This program admits students in the fall/spring/summer semester(s). Below is a sample academic plan for these students admitted in the identified semester

Rooms Division Operations (CCC) (RMOP)

First Year

Fall Semester

FOS2201 Food Service Sanitation Management - 3 Credit Hours

HFT1000 Introduction to Hospitality Management - 3 Credit Hours

HFT2401 Hospitality Industry Financial Accounting - 3 Credit Hours

HFT1500 Marketing and Sales in the Hospitality Industry - 3 Credit Hours

Total Semester Hours: 12

Spring Semester

HFT1250 Hotel and Resort Operations - 3 Credit Hours

HFT1410 Front Office Management - 3 Credit Hours

HFT2942 Hospitality Internship - 3 Credit Hours

Total Semester Hours: 9

Total Program Hours: 21