The Hospitality and Tourism program prepares students for employment in management positions in the hospitality industry and/or provides supplemental training for persons previously or currently employed in these occupations. The hospitality industry as addressed in this program includes the hotel, motel, bed and breakfast, resort, club, marina, and other lodging organizations.
Students who successfully complete selected courses from this program of study may be eligible to receive the college credit certificate in :
Unless otherwise noted, select one core course from each category; see the AS Degree General Education
Requirements section of catalog for specific course listings:
NOTE: If you have not already done so, you must pass the Florida Civic Literacy Examination in addition to
completing one of the above courses to meet the Civic Literacy Competency requirement for graduation.
Additional General Education Credits 3 Credit Hours
This program admits students in the fall/spring/summer semester(s). Below is a sample academic plan for these students admitted in the identified semester.
Hospitality and Tourism Management (AS) – Specializations – Event Planning, Food and Beverage, Room Division, and Guest Services
Additional General Education Credits - 3 Credit Hours
Total Semester Hours: 12
Total Program Hours: 60
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Symbol
Description
♦
Courses listed with this symbol are Florida State Core Courses and are protected in transfer to other public state institutions as meeting the state Core General Education requirements.
Ω
Courses listed with this symbol meet the Civic Literacy Competency as outlined in section 1007.25(4), Florida Statutes (F.S.).
