Culinary Management (A.S.)

Print Degree Planner (opens a new window) |

State CIP Code 1612050401

The Emerald Coast is one of the top tourist beach destinations in the U.S. and tourism is one of the leading industries in Northwest Florida. Northwest Florida State College’s Culinary A.S. Degree Program is designed to support the tourism industry by preparing students for employment in the culinary and restaurant industry. Students will gain employability skills and knowledge through classroom instruction and culinary lab experience in the following courses Sanitation and Safety; Maintenance and Operation of Equipment; Methods of Preparation an d Cooking; Perform Different Types of Food Services; Nutrition; Baking; and Dining Room and Beverage Management. Students will also receive training in communications, leadership and human relations skills. This program focuses on broad, transferable skills and stresses understanding and demonstration of elements of the culinary industry. Careers include culinary manager, food and beverage manager, pastry cook, executive chef and many more.

Students who successfully complete selected courses from this program of study may be eligible to receive the college credit certificate in :
Culinary Arts (CCC)

Culinary Arts Management Operations (CCC)

General Education

ENC1101 English Composition I - 3 Credit Hours ♦
Core Humanities 3 Credit Hours ♦
MGF1130 Mathematical Thinking - 3 Credit Hours ♦
Core Natural Sciences 3 Credit Hours ♦
HUN 2201 HUN2201 Nutrition - 3 Credit Hours

Take one of the following Social Sciences courses required to meet the Civic Literacy Competency requirement:

NOTE: If you have not already done so, you must pass the Florida Civic Literacy Examination in addition to
completing one of the above courses to meet the Civic Literacy Competency requirement for graduation.

Total General Education Credits Required: 18

Core Courses

FOS2201 Food Service Sanitation Management - 3 Credit Hours
FSS1001 Culinary Techniques - 3 Credit Hours
FSS1202L Food Production I - 4 Credit Hours
FSS1246L Baking and Pastries I - 3 Credit Hours
FSS2030C Contemporary Cuisine - 3 Credit Hours
FSS1221L Food Production II - 4 Credit Hours
FSS2241L International and Regional Cuisine - 4 Credit Hours
FSS2284C Catering, Banquet and Event Management - 3 Credit Hours
FSS2500 Food and Beverage Cost Control - 3 Credit Hours
FSS2942 Culinary Internship - 3 Credit Hours
HFT1000 Introduction to Hospitality Management - 3 Credit Hours
FSS1250C Dining Room Management & Service - 4 Credit Hours
GEB1220 Business and Supervision Communication - 2 Credits

Total Core Credits Required: 42

Total Program Credits Required: 60

Suggested Academic Plan

This program admits students in the fall/spring/summer semester(s). Below is a sample academic plan for these students admitted in the identified semester.

Culinary Management (A.S.) (CUL)

First Year

Fall Semester

FOS2201 Food Service Sanitation Management - 3 Credit Hours

HFT1000 Introduction to Hospitality Management - 3 Credit Hours

ENC1101 English Composition I - 3 Credit Hours

FSS1250C Dining Room Management & Service - 3 Credit Hours

Total Semester Hours: 13

Spring Semester

FSS1202L Food Production I - 4 Credit Hours

FSS2284C Catering, Banquet and Event Management - 3 Credit Hours

FSS1001 Culinary Techniques - 3 Credit Hours

MGF1130 Mathematical Thinking - 3 Credit Hours ♦

Total Semester Hours: 13

Summer Semester

HUN2201 Nutrition - 3 Credit Hours

FSS1246L Baking and Pastries I - 3 Credit Hours

Core Natural Sciences 3 Credit Hours

Total Semester Hours: 9

Second Year

Fall Semester

FSS2500 Food and Beverage Cost Control - 3 Credit Hours

FSS1221L Food Production II - 4 Credit Hours

FSS 2030C - Contemporary Cuisine 3 Credit Hours

GEB1220 Business and Supervision Communication - 2 Credit Hours

Total Semester Hours: 12

Spring Semester

FSS2942 Culinary Internship - 3 Credit Hours

FSS2241L International and Regional Cuisine - 4 Credit Hours

Core Humanities 3 Credit Hours ♦

Total Semester Hours: 10

Total Program Hours: 60

Legend

Symbol	Description
♦	Courses listed with this symbol are Florida State Core Courses and are protected in transfer to other public state institutions as meeting the state Core General Education requirements.
Ω	Courses listed with this symbol meet the Civic Literacy Competency as outlined in section 1007.25(4), Florida Statutes (F.S.).