Jun 28, 2022  
2019-2020 Updated Catalog Updated Through 11/19/2019 
    
2019-2020 Updated Catalog Updated Through 11/19/2019 [ARCHIVED CATALOG]

Food and Beverage Operations (CCC)


Admission Program of Study Code FBOP
State CIP Code 0252090508

 

Students who successfully complete this certificate may be eligible to receive credits towards the Hospitality and Tourism (AS)  degree (State CIP Code 1252090101)

Total Program Credits Required: 18


Suggested Academic Plan


This program admits students in the fall/spring/summer semester(s). Below is a sample academic plan for these students admitted in the identified semester

Food and Beverage Operations (CCC) (FBOP)
First Year
Fall Semester
FOS 2201 - Food Service Sanitation Management 3 Credit Hours  
  HFT 1000 - Introduction to Hospitality Management 3 Credit Hours  
  HFT 1500 - Marketing and Sales in the Hospitality Industry 3 Credit Hours  
Total Semester Hours:  9
Spring Semester
FSS 1250 - Dining Room Management 3 Credit Hours  
FSS 2284 - Catering, Banquet and Event Management 3 Credit Hours 
Total Semester Hours:  6
Summer Semester
  FSS 2251 - Food and Beverage Management 3 Credit Hours  
Total Semester Hours:  3
Total Program Hours:  18