May 30, 2020  
2019-2020 Updated Catalog 11.20.2019 
  
2019-2020 Updated Catalog 11.20.2019
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FSS 1250 - Dining Room Management


3 Credit Hours
(Spring)

The various types of service appropriate to coffee shops, dining rooms, luncheons, banquets, and buffets. The relationship between menu, equipment, supplies, merchandising, and personnel and patron acceptance.

Prerequisite(s): Knowledge of basic computer and keyboarding skills are strongly recommended.



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