Jun 02, 2020  
2019-2020 Updated Catalog 11.20.2019 
  
2019-2020 Updated Catalog 11.20.2019
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FSS 2251 - Food and Beverage Management


3 Credit Hours
(Summer)

An application of principles in commercial and institutional food and beverage facilities including marketing, menu development, effective cost control in purchasing, pricing, labor and service technique. Procedure, approaches and techniques of management are explored and developed as they relate to commercial and institutional food and beverage facilities and personnel.



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