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Oct 12, 2024
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2019-2020 Updated Catalog Updated Through 11/19/2019 [ARCHIVED CATALOG]
Food and Beverage Management (CCC)
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Admission Program of Study Code FBMG
State CIP Code 0252090503
Students who successfully complete this certificate may be eligible to receive credits towards the Hospitality and Tourism (AS) degree (State CIP Code 1252090101).
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Total Program Credits Required: 30
Suggested Academic Plan
This program admits students in the fall/spring/summer semester(s). Below is a sample academic plan for these students admitted in the identified semester
Food and Beveragement Management (CCC) (FBMG) |
First Year |
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Total Semester Hours: 30 |
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