FSS 2941 - Culinary Internship

2 Credit hours
(Offered Fall, Spring, Summer)

This course provides a planned work-based experience that will provide students with an opportunity to fine- tune skills learned in coursework and enhance workplace skills through supervised practical experiences related to their career objectives. Internship requires a minimum of 135 clock hours of work. May be repeated for credit, but grade forgiveness cannot be applied.

Prerequisite(s): FOS 2201, FSS 1202L, FSS 1221L