Dec 07, 2023  
2020-2021 Updated Catalog through 2/22/2021 
2020-2021 Updated Catalog through 2/22/2021 [ARCHIVED CATALOG]

Add to My Catalog (opens a new window)

FSS 2941 - Culinary Internship

2 Credit hours
(Offered Fall, Spring, Summer)

This course provides a planned work-based experience that will provide students with an opportunity to fine- tune skills learned in coursework and enhance workplace skills through supervised practical experiences related to their career objectives. Internship requires a minimum of 135 clock hours of work. May be repeated for credit, but grade forgiveness cannot be applied.

Prerequisite(s):  FOS 2201 , FSS 1202L , FSS 1221L  

Add to My Catalog (opens a new window)