May 26, 2022  
2020-2021 Updated Catalog through 2/22/2021 
    
2020-2021 Updated Catalog through 2/22/2021 [ARCHIVED CATALOG]

Add to My Catalog (opens a new window)

FSS 1001 - Culinary Techniques


3 Credit Hours
(Spring)

Emphasis in this course will be placed on the basic methods and chemistry of cooking. Students study ingredients, cooking, theories, terminology, equipment, technology, weights and measures, formula conversions and work on cooking skills and procedures.

Prerequisite(s): FOS 2201  

Corequisite(s): FSS 1202L  



Add to My Catalog (opens a new window)