Apr 21, 2024  
2020-2021 Updated Catalog through 2/22/2021 
2020-2021 Updated Catalog through 2/22/2021 [ARCHIVED CATALOG]

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FSS 1001 - Culinary Techniques

3 Credit Hours

Emphasis in this course will be placed on the basic methods and chemistry of cooking. Students study ingredients, cooking, theories, terminology, equipment, technology, weights and measures, formula conversions and work on cooking skills and procedures.

Prerequisite(s): FOS 2201  

Corequisite(s): FSS 1202L  

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