Jan 29, 2022  
2020-2021 Updated Catalog through 2/22/2021 
    
2020-2021 Updated Catalog through 2/22/2021 [ARCHIVED CATALOG]

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FSS 2500 - Food and Beverage Cost Control


3 Credit Hours
(Fall)

Emphasis given to methods of menu pricing, systems of controlling and accounting for food and beverage costs and methods of controlling sales income, through cost control systems.

Prerequisite(s): Knowledge of basic computer and keyboarding skills are strongly recommended.



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