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Nov 05, 2024
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2023-2024 Catalog [ARCHIVED CATALOG]
Culinary Management (A.S.)
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State CIP Code 1612050401
The Emerald Coast is one of the top tourist beach destinations in the U.S. and tourism is one of the leading industries in Northwest Florida. Northwest Florida State College’s Culinary A.S. Degree Program is designed to support the tourism industry by preparing students for employment in the culinary and restaurant industry. Students will gain employability skills and knowledge through classroom instruction and culinary lab experience in the following courses Sanitation and Safety; Maintenance and Operation of Equipment; Methods of Preparation an d Cooking; Perform Different Types of Food Services; Nutrition; Baking; and Dining Room and Beverage Management. Students will also receive training in communications, leadership and human relations skills. This program focuses on broad, transferable skills and stresses understanding and demonstration of elements of the culinary industry. Careers include culinary manager, food and beverage manager, pastry cook, executive chef and many more.
Students who successfully complete selected courses from this program of study may be eligible to receive the college credit certificate in :
Culinary Arts (CCC)
Culinary Arts Management Operations (CCC)
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General Education
Take one of the two following Social Sciences courses required to meet the Civic Literacy Competency requirement:
NOTE: If you have not already done so, you must pass the Florida Civic Literacy Examination in addition to
completing one of the above courses to meet the Civic Literacy Competency requirement for graduation.
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Core General Education |
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Writing requirements |
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Civic Literacy Competency |
Total General Education Credits Required: 18
Total Core Credits Required: 42
Total Program Credits Required: 60
Suggested Academic Plan
This program admits students in the fall/spring/summer semester(s). Below is a sample academic plan for these students admitted in the identified semester.
Culinary Management (A.S.) (CUL) |
First Year |
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Spring Semester
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Second Year |
Fall Semester
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Spring Semester
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Total Program Hours: 60 |
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