Feb 28, 2024  
2023-2024 Catalog 
    
2023-2024 Catalog
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FSS 2251 - Food and Beverage Management


3 Credit Hours
(Summer)

An application of principles in commercial and institutional food and beverage facilities including marketing, menu development, effective cost control in purchasing, pricing, labor and service technique. Procedure, approaches and techniques of management are explored and developed as they relate to commercial and institutional food and beverage facilities and personnel.



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