FSS 1202L - Food Production I

4 Credit Hours
(Spring)

Students will acquire knowledge and skill in the preparation of food. Included are basic principles and techniques of food preparation, management of resources, use of recipes, use and care of equipment, and evaluation of food products. The course emphasizes safety and sanitation practices.

Prerequisite(s): FOS 2201

Corequisite(s): FSS 1001