Dec 03, 2021  
2020-2021 Catalog 
    
2020-2021 Catalog [ARCHIVED CATALOG]

Event Planning Management (CCC)


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Admission Program of Study Code (EPMG)

State CIP Code 0252090905

Students who successfully complete this certificate may be eligible to receive credits towards the Hospitality and Tourism (AS)  degree (State CIP Code 1252090101).

Total Program Credits Required: 25


Suggested Academic Plan


This program admits students in the fall/spring/summer semester(s). Below is a sample academic plan for these students admitted in the identified semester

Event Planning Management (CCC) (EPMG)
First Year
Fall Semester
HFT 1000 - Introduction to Hospitality Management 3 Credit Hours  
HFT 1500 - Marketing and Sales in the Hospitality Industry 3 Credit Hours  
FOS 2201 - Food Service Sanitation Management 3 Credit Hours  
Total Semester Hours:  9
Spring Semester
FSS 1250C - Dining Room Management 4 Credit Hours  
FSS 2284 - Catering, Banquet and Event Management 3 Credit Hours  
HFT 2210 - Hospitality Management 3 Credit Hours  
Total Semester Hours:  10
Summer Semester
FSS 2251 - Food and Beverage Management 3 Credit Hours  
HFT 2223 - Human Relations and Supervisory Development 3 Credit Hours  
Total Semester Hours:  6
Total Semester Hours:  25

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