Culinary Arts Management Operations (CCC)

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Admission Program of Study Code: CULM

State CIP Code 0612050401

Students who successfully complete this certificate may be eligible to receive credits towards the Culinary Management (AS) degree (State CIP Code 1252090101).

Core Courses

FOS 2201 - Food Service Sanitation Management 3 Credit Hours
FSS 1202L - Food Production I 3 Credit Hours
FSS 2240L - Classical Cuisine 3 Credit Hours
FSS 2251 - Food and Beverage Management 3 Credit Hours
FSS 2284 - Catering, Banquet and Event Management 3 Credit Hours
HFT 1000 - Introduction to Hospitality Management 3 Credit Hours

Culinary Arts Management Operations (CCC)

Core Courses

Total Program Credits Required: 18