Apr 20, 2021  
2018-2019 Updated Catalog Updated Through 1/9/2019 
    
2018-2019 Updated Catalog Updated Through 1/9/2019 [ARCHIVED CATALOG]

Culinary Arts Management Operations (CCC)


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Admission Program of Study Code:  CULM

State CIP Code 0612050401

Students who successfully complete this certificate may be eligible to receive credits towards the Culinary Management (AS)  degree (State CIP Code 1252090101).

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