Nov 21, 2024  
2018-2019 Updated Catalog Updated Through 1/9/2019 
    
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2018-2019 Updated Catalog Updated Through 1/9/2019 [ARCHIVED CATALOG]

Culinary Arts Management Operations (CCC)

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Admission Program of Study Code:  CULM

State CIP Code 0612050401

Students who successfully complete this certificate may be eligible to receive credits towards the Culinary Management (AS)  degree (State CIP Code 1252090101).

Core Courses

Total Program Credits Required: 18

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