Core Courses

• FOS 2201 - Food Service Sanitation Management 3 Credit Hours
• FSS 1001 - Culinary Techniques 3 Credit Hours
• FSS 1120 - Food and Beverage Purchasing 3 Credit Hours
• FSS 1202L - Food Production I 3 Credit Hours
• FSS 1221L - Food Production II 3 Credit Hours
• FSS 1246L - Baking and Pastries I 3 Credit Hours
• FSS 2100 - Food Plans and Menu Preparation 3 Credit Hours
• FSS 2242L - International and Regional Cuisine 3 Credit Hours
• FSS 2251 - Food and Beverage Management 3 Credit Hours
• FSS 2500 - Food and Beverage Cost Control 3 Credit Hours
• FSS 2942 - Culinary Internship 3 Credit Hours
• HFT 1000 - Introduction to Hospitality Management 3 Credit Hours