Chef’s Apprentice (CCC)

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Admission Program of Study Code: CHEF

State CIP Code 0612050302

Students who successfully complete this certificate may be eligible to receive credits towards the Culinary Management (AS) degree (State CIP Code 1252090101).

Core Courses

FOS 2201 - Food Service Sanitation Management 3 Credit Hours
FSS 1001 - Culinary Techniques 3 Credit Hours
FSS 1202L - Food Production I 3 Credit Hours
HFT 1000 - Introduction to Hospitality Management 3 Credit Hours

Chef’s Apprentice (CCC)

Core Courses

Total Program Credits Required: 12