Nov 24, 2024  
2018-2019 Updated Catalog Updated Through 1/9/2019 
    
Catalog Navigation
  Catalog Home
  Welcome from the President
  College Campuses and Centers
  Academic Calendar
  Contact NWF State College
  Where To Go For Assistance A to Z
  Paying for College
  General Information
  Admissions
  Financial Aid/Veteran’s Affairs
  Testing Services
  Academic Advising
  Enrollment
  Distance Learning
  Student Records
  Graduation
  Campus Services
  Student Life
  Student Handbook
  All Programs
  General Education
  Bachelor Degrees
  AA Degree
  AA Transfer Programs
  AAS Degree
  AS Degrees and Certificates
  Developmental Education
  Adult Education
  Professional and Continuing Education
  Articulation Agreements
  Accreditations
  Course Descriptions
  Archived Catalogs
  Browser Help
  My Catalog
HELP
2018-2019 Updated Catalog Updated Through 1/9/2019 [ARCHIVED CATALOG]

Chef’s Apprentice (CCC)

Return to {$returnto_text} Return to: Certificate to AS Degree Career Paths

Admission Program of Study Code:  CHEF

State CIP Code 0612050302

Students who successfully complete this certificate may be eligible to receive credits towards the Culinary Management (AS)  degree (State CIP Code 1252090101).

Core Courses

Total Program Credits Required: 12

Return to {$returnto_text} Return to: Certificate to AS Degree Career Paths