Nov 21, 2024  
2018-2019 Updated Catalog Updated Through 1/9/2019 
    
2018-2019 Updated Catalog Updated Through 1/9/2019 [ARCHIVED CATALOG]

Chef’s Apprentice (CCC)


Admission Program of Study Code:  CHEF

State CIP Code 0612050302

Students who successfully complete this certificate may be eligible to receive credits towards the Culinary Management (AS)  degree (State CIP Code 1252090101).

Total Program Credits Required: 12