AA Transfer Major: Food Science & Technology - Food Science

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Admission Program Objective Code: FOOD
State CIP Code: 1192401010

Offered at UF*

Individual course requirements at specific institutions may sometimes differ from the published Common Course Prerequisite Manual. NWFSC recommends students see an academic advisor as well as contact their transfer institution to confirm program requirements.

Transfer Program CIP code: 011001, track 1/2
*See notes on Common Course Prerequisite Manual

The following courses are required for admission into the University Transfer Program. Please see the AA - Associate in Arts General Degree as well as the AA Degree General Education Requirements pages for complete AA degree requirements.

Transfer Major Required Courses*

BSC 1010C - Principles of Biology I 4 Credit Hours ♦
BSC 1011C - Principles of Biology II 4 Credit Hours
CHM 1045C - College Chemistry I 4 Credit Hours ♦
CHM 1046C - College Chemistry II 4 Credit Hours
ECO 2013 - Economics I 3 Credit Hours ♦
PHY 1053C - General Physics Without Calculus I 4 Credit Hours ♦
STA 2023 - Statistics 3 Credit Hours ♦
MAC 2311 - Calculus I 4 Credit Hours ♦
* See Notes on Common Course Prerequisite Manual, link above