Sep 22, 2020  
2019-2020 Updated Catalog 11.20.2019 
    
2019-2020 Updated Catalog 11.20.2019 [ARCHIVED CATALOG]

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FSS 1221L - Food Production II


3 Credit Hours
(Fall)

Students will focus on the knowledge and preparation of meats, poultry, seafood, as well as starches, fruits and vegetables. Students will learn to prepare menus for special dietary needs. This course will utilize all dry and moist methods of cooking. Menu selection and balance will be studied. The course emphasizes safety and sanitation procedures.

Prerequisite(s): FSS 1202L  



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