Jun 02, 2020  
2019-2020 Updated Catalog 11.20.2019 
  
2019-2020 Updated Catalog 11.20.2019
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FSS 1202L - Food Production I


3 Credit Hours
(Fall)

Students will acquire knowledge and skill in the preparation of food. Included are basic principles and techniques of food preparation, management of resources, use of recipes, use and care of equipment, and evaluation of food products. The course emphasizes safety and sanitation practices.

Prerequisite(s): FOS 2201  

Corequisite(s): FSS 1001  



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