Jun 02, 2020  
2019-2020 Updated Catalog 11.20.2019 
  
2019-2020 Updated Catalog 11.20.2019
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FSS 1001 - Culinary Techniques


3 Credit Hours
(Spring)

Emphasis in this course will be placed on the basic methods and chemistry of cooking. Students study ingredients, cooking, theories, terminology, equipment, technology, weights and measures, formula conversions and work on cooking skills and procedures.

Corequisite(s): FSS 1202L  



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