FSS 1120 - Food and Beverage Purchasing

3 Credit Hours
(Offered as Needed)

Students will learn the fundamentals involved in purchasing food and beverages in quantity. The course emphasizes standardizing, grading and estimating, selecting, receiving and storing foods and beverages, as well as the practical application in writing specifications and in developing purchasing techniques.

Prerequisite(s): Knowledge of basic computer and keyboarding skills are strongly recommended.