FSS 2251 - Food and Beverage Management

3 Credit Hours
(Offered as Needed)

Purchasing, receiving, storage, preparation, and service of food and beverages. Including the layout and design of storage and kitchen facilities, scheduling, financial management techniques, personnel management, and sanitation and safety.

Prerequisite(s): FSS 1120 is required and knowledge of basic computer and keyboarding skills are strongly recommended.