FSS 1203C - Quantity Food Production

3 Credit Hours
(Offered as Needed)

This course is designed to assist students to recognize the operational procedures of food services, career and job opportunities, to recognize techniques in preparing a bake station, beverage, and pantry items. To use standard recipes and commercial tools and equipment to demonstrate safe work procedures, and to demonstrated employability, leadership, and organizational skills.

Prerequisite(s): Knowledge of basic computer and keyboarding skills are strongly recommended.