HFT 1000 - Introduction to Hospitality Management

3 Credit Hours
(Fall)

This course is an overview of the hospitality industry, and the many different segments of the hospitality and tourism segments are discussed. Scope, size and industry trends are examined. Theories, examples and industry case studies are used to provide students with examples of problem solving tools of management. Basic industry terminology and management concepts are studied. The important role of service is stressed.

Prerequisite(s): Knowledge of basic computer and keyboarding skills are strongly recommended.