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Feb 10, 2025
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2022-2023 Catalog [ARCHIVED CATALOG]
Culinary Arts (CCC)
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State CIP Code 0612050301
Students who successfully complete this certificate may be eligible to receive credits towards the Culinary Management (AS) degree (State CIP Code 1252090101).
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Total Program Credits Required: 36
Suggested Academic Plan
This program admits students in the fall/spring/summer semester(s). Below is a sample academic plan for these students admitted in the identified semester. Culinary Arts (CCC) (CULA) | First Year | | Spring Semester | | Second Year | Fall Semester | Spring Semester | Total Program Hours: 36 | |
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