Jul 22, 2024  
2022-2023 Catalog 
    
2022-2023 Catalog [ARCHIVED CATALOG]

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FSS 2241L - International and Regional Cuisine


4 Credit Hours
(Spring)

Students will learn quantity food production by preparing multi-course ethnic meals typical of several cultures during the semester to live guests. 

Prerequisite(s): FOS 2201   (Sanitation and Safety Management), FSS 1202L   (Food Production I) with a C or Better, FSS 1221L  (Food Production II) with a C or Better



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