Dec 03, 2024  
2022-2023 Catalog 
    
2022-2023 Catalog [ARCHIVED CATALOG]

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FSS 1001 - Culinary Techniques


3 Credit Hours
(Spring)

 Emphasis in this course will be placed on the basic methods and chemistry of cooking. Students study ingredients, cooking, theories, terminology, equipment, technology, weights and measures, formula conversions and work on cooking skills and procedures.

Prerequisite(s): FOS 2201  

Corequisite(s): FSS 1202L   



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