Dec 01, 2021  
2021-2022 Updated Catalog 
  
2021-2022 Updated Catalog

Food and Beverage Operations (CCC)


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Admission Program of Study Code FBOP
State CIP Code 0252090508

 

Students who successfully complete this certificate may be eligible to receive credits towards the Hospitality and Tourism Management (AS)  degree (State CIP Code 1252090101)

Total Program Credits Required: 19


Suggested Academic Plan


This program admits students in the fall/spring/summer semester(s). Below is a sample academic plan for these students admitted in the identified semester

Food and Beverage Operations (CCC) (FBOP)
First Year
Fall Semester
FOS 2201 - Food Service Sanitation Management 3 Credit Hours  
HFT 1500 - Marketing and Sales in the Hospitality Industry 3 Credit Hours  
FSS 1250C - Dining Room Management & Service 4 Credit Hours  
Total Semester Hours:  10
Spring Semester
FSS 2284C - Catering, Banquet and Event Management 3 Credit Hours  
HFT 1000 - Introduction to Hospitality Management 3 Credit Hours  
Total Semester Hours:  6
Summer Semester
FSS 2251 - Food and Beverage Management 3 Credit Hours  
Total Semester Hours:  3
Total Program Hours:  19

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