Mar 29, 2024  
2021-2022 Updated Catalog through 05/04/2022 
    
2021-2022 Updated Catalog through 05/04/2022 [ARCHIVED CATALOG]

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FSS 1250C - Dining Room Management & Service


4 Credit Hours
(Fall)

The class will learn and implement the  service appropriate for restaurant a la carte dining.  Focus on principles for dining service, sanitation and presentation of the dining room, review of menus and customer expectations and guest service will be covered.



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