Nov 27, 2021  
2021-2022 Updated Catalog 
  
2021-2022 Updated Catalog
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FSS 2251 - Food and Beverage Management


3 Credit Hours
(Summer)

An application of principles in commercial and institutional food and beverage facilities including marketing, menu development, effective cost control in purchasing, pricing, labor and service technique. Procedure, approaches and techniques of management are explored and developed as they relate to commercial and institutional food and beverage facilities and personnel.



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