Dec 02, 2022  
2019-2020 Updated Catalog Updated Through 11/19/2019 
    
2019-2020 Updated Catalog Updated Through 11/19/2019 [ARCHIVED CATALOG]

Rooms Division Operations (CCC)


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Admission Program of Study Code RMOP
State CIP Code 0252090406

 

Students who successfully complete this certificate may be eligible to receive credits towards the Hospitality and Tourism (AS)  degree (State CIP Code 1252090101).

Total Program Credits Required: 19


Suggested Academic Plan


This program admits students in the fall/spring/summer semester(s). Below is a sample academic plan for these students admitted in the identified semester

Rooms Division Operations (CCC) (RMOP)
First Year
Fall Semester
FOS 2201 - Food Service Sanitation Management 3 Credit Hours  
  HFT 1000 - Introduction to Hospitality Management 3 Credit Hours  
  HFT 1300 - Managing Housekeeping 3 Credit Hours  
HFT 1500 - Marketing and Sales in the Hospitality Industry 3 Credit Hours  
Total Semester Hours:  12
Spring Semester
  HFT 1250 - Hotel and Resort Operations 3 Credit Hours  
   HFT 2940 - Hospitality Internship 1 Credit Hour  
Total Semester Hours:  4
Summer Semester
  HFT 1410 - Front Office Management 3 Credit Hours  
Total Semester Hours:  3
Total Program Hours:  19

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