Rooms Division Operations (CCC)

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Admission Program of Study Code RMOP
State CIP Code 0252090406

Students who successfully complete this certificate may be eligible to receive credits towards the Hospitality and Tourism (AS) degree (State CIP Code 1252090101).

Core Courses

FOS 2201 - Food Service Sanitation Management 3 Credit Hours
HFT 1000 - Introduction to Hospitality Management 3 Credit Hours
HFT 1250 - Hotel and Resort Operations 3 Credit Hours
HFT 1300 - Managing Housekeeping 3 Credit Hours
HFT 1410 - Front Office Management 3 Credit Hours
HFT 1500 - Marketing and Sales in the Hospitality Industry 3 Credit Hours
HFT 2940 - Hospitality Internship 1 Credit Hour

Total Program Credits Required: 19

Suggested Academic Plan

This program admits students in the fall/spring/summer semester(s). Below is a sample academic plan for these students admitted in the identified semester

Rooms Division Operations (CCC) (RMOP)

First Year

Fall Semester

FOS 2201 - Food Service Sanitation Management 3 Credit Hours

HFT 1000 - Introduction to Hospitality Management 3 Credit Hours

HFT 1300 - Managing Housekeeping 3 Credit Hours

HFT 1500 - Marketing and Sales in the Hospitality Industry 3 Credit Hours

Total Semester Hours: 12

Spring Semester

HFT 1250 - Hotel and Resort Operations 3 Credit Hours

HFT 2940 - Hospitality Internship 1 Credit Hour

Total Semester Hours: 4

Summer Semester

HFT 1410 - Front Office Management 3 Credit Hours

Total Semester Hours: 3

Total Program Hours: 19