AA Transfer Major: Dietetics/Nutritional Services

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Admission Program Objective Code: DIET
State CIP Code: 1192401010

Offered at FIU*, FSU, UNF

Individual course requirements at specific institutions may sometimes differ from the published Common Course Prerequisite Manual. NWFSC recommends students see an academic advisor as well as contact their transfer institution to confirm program requirements.

Transfer Program CIP code: 513101, track 1/2
* See notes on Common Course Prerequisite Manual

The following courses are required for admission into the University Transfer Program. Please see the AA - Associate in Arts General Degree as well as the AA Degree General Education Requirements pages for complete AA degree requirements.

Transfer Major Required Courses

BSC 1085C - Anatomy and Physiology I 4 Credit Hours ♦
BSC 1086C - Anatomy and Physiology II 4 Credit Hours
CGS 1100 - Microcomputer Applications 3 Credit Hours ▲
or
CGS 1570 - Computer Applications for Business 3 Credit Hours
CHM 2210C - Organic Chemistry I 4 Credit Hours
CHM 1045C - College Chemistry I 4 Credit Hours ♦ and
CHM 1046C - College Chemistry II
4 Credit Hours
or
CHM 1032C - General Chemistry for Life Sciences 4 Credit Hours
ECO 2013 - Economics I 3 Credit Hours ♦
or
ECO 2023 - Economics II 3 Credit Hours
HUN 2201 - Nutrition 3 Credit Hours
MAC 1105 - College Algebra 3 Credit Hours ♦
MCB 2010C - Microbiology, Allied Health 4 Credit Hours
PSY 2012 - Psychology 3 Credit Hours ♦